Peanut Butter and Chocolate Coated Bananas

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I love this chocolate coated banana recipe, it’s easy and kind of healthy (minus the chocolate I guess?) Picture says it all actually, but here goes the recipe for peanut butter and chocolate coated bananas.


2 ripe bananas

1/2 cup semisweet chocolate chips (I personally use Ghirardelli coz of its smooth & silky texture)

2 tbsp. of creamy peanut butter

coconut flakes (optional)


Cut the bananas half inch thick and line them up on a parchment paper. Melt peanut butter & chocolate chip for 60secs or less depending on your oven; once melted, give it a little whip. Dip bananas in the chocolate mixture and chill. Sprinkle some coconut flakes (optional). Enjoy! Let me know what you think if you ever try this recipe.

My name is Cai, an Asian Crossover, Filipina, Bilingual Global Marketer and a Food Enthusiast living on a tiny island of Outerbanks, North Carolina.


  1. xDeepS

    September 3, 2012 at 10:04 pm

    Love this blog Cai! 🙂

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